Walla Walla Heirloom Certified- Onion Seed

 125 days. 150 seeds. The Walla Walla onion is a very sweet variety from Washington that produces a large, 4" golden-skinned bulb that has a mild flavor and a crisp texture. This onion is a long-day type, which means it is best suited for spring planting in northern areas (short-day types are adapted for areas with milder winters). It is cold hardy, but has a short storage life, so don’t leave them uneaten for too long! Best when eaten raw or only slightly cooked. FREE SHIPPING!

If you want your plants to be as productive as possible, PLEASE do not overlook our MegaVeggie product. This is the most incredible organic soil amendment you could possibly use on your vegetable gardens, and you will be amazed by the results. Further, for an ongoing, organic and holistic approach to feeding the soil (which the soil, in turn, will feed your plants), try MegaFish and MegaSea. These 2 products together will provide all the primary plant nutrients, protein, trace minerals, food for microbial life and more, that will help produce the most abundant crop you've ever seen. See reviews of our products on Dave's Garden.

For planting instructions and growing tips, click How To Grow Onions.

If you are interested in looking at other varieties of certified-organic onion seed, see Certified-Organic and Heirloom Onion Seeds.