45 days. 100 seeds. The Santo Coriander, also known as Chinese Parsley does very well in markets and grows steadily allowing one to constantly harvest the leaves. It is said to be one of the oldest cultivated plants of the Mediterranean region. This pungent scented herb has an unmistakable taste and is popular in Latin American and South East Asian food. It thrives in sunny location but can grow in a wide range of conditions all year round.

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For planting instructions and growing tips, click Herbs.