35 days. 50 seeds. The Ho Tau Bok Pak Choi is a very popular variety and is also called Chinese Cabbage. It has a dwarfed version stem yielding only about 4 inches with uniform, fat and wide green leaves. This variety is heat tolerant and can be grown year-round in tropical areas. It has a delicate flavor and is generally used in soups, stir-fries and is best braised.

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For planting instructions and growing tips, click Cabbage.