60 days. 100 seeds. The Chervil is also known as Gourmet Parsley or French Parsley and is a superior European strain which is larger than its counterparts yet slow to bolt. The plants yield to 24 inches tall and the leaves are ferny and green. This herb has a delicate anisette flavor which compliments well in food. Used as a seasoning, in salads, meats, soups and is an attractive garnish.

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For planting instructions and growing tips, click Herbs.