Our "Hot Mama!" Pepper Pack features 4 of our customers' favorite heirloom/open-pollinated hot peppers varieties:

1.  Jalapeno - the star of the spicy peppers. If I had room for only one hot pepper this would be it. Its flaming spicy flavor always knocks me off my feet but I still can't get enough. The Jalapeno typically grows 3" long, glossy green fruits that are commonly used in Mexican dishes.  Try baking or frying the pepper then salt and eat whole, if you dare! 80-100 days.

2. Hungarian Wax - a 6-8” long tapered pepper that is canary yellow colored at first, but turns to a bright red color when fully mature. This high-yielding variety is commonly confused with the Sweet Banana pepper, but it is much hotter, and it is great fresh, canned, dried or pickled. 65-70 days.

3. Royal Black - 1" long, elegant hot pepper that turns purple-black to red when fully mature. This variety is exceptional for colorful vinegars and for container growing. 90 days.

4. Pasilo Bajio - a mildly hot, 8-10" long pepper with a rich, smoky flavor. Gourmet, and perfect for mole sauces! 85 days.

Only $23.98 including shipping (our $2.95 handling fee still applies.)

If you want the most abundant and productive crop from your peppers plants, along with the best texture and most complex flavor, PLEASE do not overlook our MegaPepe product. This is the most incredible organic soil amendment you could possibly use on your pepper plants, and you will be amazed by the results.

For planting instructions and growing tips, click Peppers.