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All Vegetable Seeds

  • $2.79
    Acorn Queen Squash - Certified Organic/Heirloom
     110 days. 20 seeds. The Acorn Queen was introduced in 1913 by the Iowa Seed Company. It is the standard in vine-type winter squash, and produces heavy yields of dark green 6" acorn-shaped squash that average 1.5 lbs. This variety has a dar...

  • $2.79
    Ambrosia Cantaloupe
    86 days. 10 seeds. The Ambrosia is a popular cantaloupe variety that produces good yields of 5 lb. fruits that have thick, firm and juicy peach-colored flesh with a wonderfully sweet flavor. This variety is also resistant to powdery and downy mi...

  • $2.79
    American Flag Leek - Heirloom/Open-Pollinated
    140 days. 100 seeds. American Flag is the standard heirloom variety in its category, and a favorite of home gardeners. This plant produces leeks that average 10" long and 1-1/2" in diameter, with a wonderfully delicate onion flavor. This particular l...

  • $2.79
    American Purple Top Rutabaga - Heirloom/Open-Pollinated
    90 days. 300 seeds. The American Purple Top Rutabaga produces 6” long, globe-shaped yellow roots with purple crowns. Its roots have yellow flesh that has a smooth texture and a very sweet flavor, and turns a bright orange color when cooked...

  • $2.79
    Amish Paste Tomato - Certified Organic/Heirloom
    85 days. 20 seeds. The Amish Paste Tomato is an Amish family heirloom variety that was made in the USA, and has the perfect sweet-tasting flavor that everyone looks for in a tomato! The red oblong fruit grows in clusters of 2 to 4 that mature fr...

  • $2.79
    Anaheim Pepper - Heirloom/Open-Pollinated
     85 days. 20 seeds. The Anaheim is a heavy-yielding mild variety New Mexican chile pepper that produces 6-7" long peppers with medium-range heat. Some people consider this the most common green chile grown in Hatch county. It is commonly us...

  • $2.79
    Ancho Pepper
    85 days. 20 seeds. The Ancho pepper produces nice, 5” long dark green peppers that turn a deep crimson color when mature. This Mexican variety pepper is very similar to a Pablano; however, it produces higher yields and has a much milder fl...

  • $2.79
    Antiqua Eggplant - Heirloom/Open-Pollinated
    75 days. 20 seeds. Antigua Eggplant is a beautiful heirloom variety, with its white skin and streaks of violet and soft lavender.  This variety grows to 8" long, has mild-tasting, cream-colored flesh and is a prolific producer! I like to sp...

  • $2.79
    Arkansas Traveler Tomato - Heirloom/Open Pollinated
    85 days. 20 seeds. The Arkansas Traveler variety is touted for its ability to produce fruit even in the hottest of climates. Home gardeners will especially love this tomato plant because of the high yields of its gorgeous pink 8 oz. fruit! Indet...

  • $2.79
    Armenian Yardlong Cucumber - Certified Organic/Heirloom/Open-Pollinated
    65 days. 20 seeds. The Armenian Yardlong Cucumber is an heirloom variety that grows to incredible lengths -- we're talking 3 feet! But, we think they taste best when they are harvested at 12" or less. This crisp, light green cucumber is mild-flavored...

  • $2.79
    Arugula Herb - Certified Organic/Heirloom
    45-50 days. 300 seeds. Arugula is a wonderful aromatic, with a strong, peppery flavor that pairs best with salads. This is an herb that grows to be around 20” high and is either loved or hated by consumers and cooks. (Annual) FREE SHIPPING...

  • $2.79
    Atlantic Giant Pumpkin - Heirloom/Open-Pollinated
     125 days. 6 seeds. This is the largest variety pumpkin I’ve ever seen, and the only variety you'd ever want to grow for competition! It’s a world record holder and can sometimes reach weights of up to 1300 lbs., while cons...

  • $2.79
    Aussie Tomato - Heirloom/Open-Pollinated
    85 days. 20 seeds. If you are looking for a huge variety that will impress your friends, the Aussie, an Australian heirloom variety is what you are looking for. This classic red tomato is massive, growing to an average of 1 to 2 lbs. This partic...

  • $2.79
    Baby Boo Pumpkin - Open-Pollinated
     100 days. 10 seeds. Baby Boo is a cute little pumpkin that is about the same size as the Jack Be Little, but it's pure white. These cute little things measure just 3” across, make really fun and festive fall decorations, and you can...

  • $2.79
    Basil (Cinnamon) Herb - Heirloom/Open-Pollinated
     5-10 days to germination. 100 seeds. Cinnamon Basil grows 18-30" high and 12-18" wide, with dark reddish-purple stems, purple flowers, and dark green leaves. This particular variety of basil has a sweet cinnamon aroma like you wouldn&rsquo...

  • $2.79
    Basil (Genovese) Herb - Certified Organic/Heirloom
    90 days. 100 seeds. Basil (Genovese) is a heavy producing, spicy-flavored herb that grows on bright green 24” tall plants with white, fragrant flowers. The flavor is so robust that it is often used in pesto and many other Italian dishes. T...

  • $2.79
    Basil (Large Leaf) Herb - Certified Organic/Heirloom
     (Annual). 5-10 days to germination. 100 seeds. Large Leaf Basil is known as the essential variety of basil for true Neapolitan cuisine. Its broad, dark green, oval-shaped leaf can grow up to 3" and has a flavor that is perfect for pesto an...

  • $2.79
    Basil (Lemon) Herb - Heirloom/Open-Pollinated
     5-10 days to germinate. 100 seeds. Lemon Basil has a wonderful lemon flavor and fragrance, which makes it well-suited for fish and other seafood dishes, as well as in vinegars, salad dressings, sauces and teas. This heirloom variety basil ...

  • $2.79
    Basil (Spicy Bush) Herb - Heirloom/Open-Pollinated
     5-10 days to germination. 100 seeds. The Spicy Bush Basil is a very aromatic miniature bush that has a wonderful full body flavor and a hint of spice that goes great in pesto sauce. This decorative basil variety is one of the prettiest bas...

  • $2.79
    Basil (Thai) Herb - Heirloom/Open-Pollinated
     5-10 days to germination and 75-80 days to maturity. 100 seeds. Thai Basil has dark green leaves and purple flowers, and has a very sweet flavor that is commonly used in Asian dishes because of the wonderful flavor it brings to a dish.&nbs...