For Email Newsletters you can trust
Sort by:

Mustard Greens

  • $2.79
    Florida Broad Leaf Mustard Greens - Heirloom/Open-Pollinated
     40 days. 150 seeds. Florida Broad Leaf is considered by many as the best-flavored American variety for cooked mustard greens, and is extremely popular in southern-style cuisine. This variety is fast-growing, and produces an abundance...

  • $2.79
    Giant Red Mustard Greens - Heirloom/Open-Pollinated
     40 days. 150 seeds. Giant Red is a Japanese mustard green that produces good yields of large, thick purple-red leaves with white ribs that are both tender and wonderfully flavorful with a unique, spicy taste. This particular variety...

  • $2.98
    Komatsuna Mustard Greens - Heirloom/Open-Pollinated
     35 days. 100 seeds. Widely known as Mustard Spinach, the Komatsuna Mustard Greens are a vigorous growing hybrid whose leaves are oblong and dark green that spread from a light green stem. Its taste is described to be a mixture of mustard and...

  • $2.98
    Mizuna Mustard Greens - Heirloom/Open-Pollinated
     40 days. 150 seeds. Mizuna produces an abundance of narrow, feathery, deeply-cut green mustard leaves that have a mildly spicy, unique flavor. This particular variety is commonly used in many mixed green salads found in numerous...

  • $2.79
    Southern Giant Curled Mustard Greens - Certified Organic/Heirloom
     40 days. 150 seeds. Southern Giant Curled Mustard Greens was the 1935 All-America Selections winner in its category. This variety produces large, upright plants that have heavily curled leaves with frilled edges and a dark green...

  • $2.98
    Tatsoi Mustard Greens - Heirloom/Open-Pollinated
     45 days. 150 seeds. Tatsoi produces good yields of flavorful mustard leaves that are black-green and spoon-shaped, and grow in a compact and thick rosette pattern. The harvest time is long with this plant, and the flavor of this...

  • $2.98
    Tokyo Bekana Mustard Greens - Heirloom/Open-Pollinated
     40 days. 150 seeds. Tokyo Bekana produces small, tender, bright light green mustard leaves that are curly with ruffled edges and have a sweet flavor. This cut-and-come-again variety is excellent as a baby leaf mustard green...