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Beefsteak

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  • $2.79
    Aussie Tomato - Heirloom/Open-Pollinated
    85 days. 20 seeds. If you are looking for a huge variety that will impress your friends, the Aussie, an Australian heirloom variety is what you are looking for. This classic red tomato is massive, growing to an average of 1 to 2 lbs. This...

  • $2.98
    Azoychka Tomato - Heirloom/Open-Pollinated
    70 days. 20 seeds. The Azoychka Tomato is known to be a very productive Russian heirloom which was found at a bird market in Moscow. This tomato is a delightful yellow, weighs about 10 ounces and has a rich luscious sweet citrus flavor. The plant...

  • $2.79
    Beefmaster Tomato
    80 days. 20 seeds. Beefmaster has become one of America's favorite tomatoes. This variety provides an enormous yield of deep red tomatoes that weigh up to 2 lbs. They have a solid meaty texture, and a rich, wonderful flavor. The Beefmaster is...

  • $2.79
    Beefsteak Tomato - Certified Organic/Heirloom
    96 days. 20 seeds. The Beefsteak Tomato, also known as Red Ponderosa or Crimson Cushion, is known for the huge ribbed fruit that are produced which can sometimes weigh up to 2 lbs! These plants grow so big you will need to grow them in wire...

  • $2.98
    Big Beef Tomato
    73 days. 20 seeds. Indeterminate. The Big Beef Non-GMO hybrid is one of the finest F-1 hybrids (F1 = first generation, the only ones we carry!) for home gardeners. This particular variety produces amazing yields of 10-12 oz. smooth tomatoes...

  • $2.98
    Big Rainbow Tomato - Certified Organic/Heirloom
     90 days. 20 seeds. The Big Rainbow Tomato is an heirloom variety originally from Polk County, Minnesota, USA. This variety yields huge 1 to 2 pound ribbed beefsteak tomatoes that are bedecked with color. The outer skin and inner flesh is...

  • $2.98
    Black Brandywine Tomato - Heirloom/Open-Pollinated
     85 days. 20 seeds. The Black Brandywine Tomato is the black version of the Brandywine Tomato and has an excellent combination of the rich flavor of Brandywine variety and the acidity of the darker skinned tomatoes. The plants bear prolific...

  • $2.79
    Brandywine (Red) Tomato - Certified Organic/Heirloom
    80 days. 20 seeds. This is my personal favorite, and it's been an Amish heirloom since 1885 so it must be good! I love the taste that this particular variety has, and the large pink-red fruit are so beautiful too. Here in the west, it does not...

  • $2.98
    Brimmer Tomato - Certified Organic/Heirloom
     82 days. 10 seeds. Renowned for its low-acid and abundance of sweet flavors, the Brimmer tomato was rightly awarded the Grand Prize in 1907. A Virginia heirloom (possibly originating from the Ponderosa strain around 1889), this plant produces...

  • $2.98
    Caspian Pink Tomato - Heirloom/Open-Pollinated
     80 days. 20 seeds. The Caspian Pink Tomato is a Russian heirloom variety similar to the Brandywine, that is grown between the areas of the Caspian and Black Seas. It produces large, pink beefsteak fruits which average 10 to 12 ounces with...

  • $2.98
    Crnkovic Yugoslavian Tomato - Heirloom/Open-Pollinated
    85 days. 20 seeds. The Crnkovic Yugoslavian Tomato was brought into the US by Yasha Crnkovic and is a Yugoslavian heirloom variety. The plants are vigorous and produce high yields of 1 pound pink beefsteak tomatoes that are sweet and delicious...

  • $2.79
    Delicious Tomato - Heirloom/Open-Pollinated
     77 days. 20 seeds. The name says it all! The Delicious heirloom variety produces huge, red fruit, with smooth sides and excellent flavor. Sometimes growing up to 2 lbs., this variety is perfect for the home gardener because of its superb...

  • $2.79
    German Giant Tomato - Heirloom/Open-Pollinated
     77 days. 20 seeds. This excellent family heirloom tomato is often compared to the Brandywine tomato, however, this one matures fruit much earlier, larger and plentiful compared to Brandywine tomatoes. The German Giant yields a pretty...

  • $2.98
    German Johnson Tomato - Certified Organic/Heirloom
     78 days. 20 seeds. The German Johnson tomato is one of the most prized heirloom tomatoes relished for its delicate sweet flavor and meaty texture. It’s a definite choice for sandwiches but is also a great standalone snacking option! It...

  • $2.79
    German Pink Tomato - Heirloom/Open-Pollinated
     78 days. 20 seeds. I remember helping my grandmother grow the German Pink heirloom variety, so I guess you could say I've been growing this one for more than 40 years and I've never gotten tired of it! In fact, I look forward to eating it...

  • $2.98
    Golden Ponderosa Tomato - Heirloom/Open-Pollinated
    80 days. 20 seeds. The Golden Ponderosa Tomato is a West Virginian heirloom that boasts to be a good producer and has disease resistant foliage. These meaty golden-yellow tomatoes are large with low acid content and a sweet flavor that is ideal in...

  • $2.98
    Grandfather Ashlock Tomato - Heirloom/Open-Pollinated
    85 days. 20 seeds. The Grandfather Ashlock Tomato is a family heirloom variety developed in the 1920’s by Carl Ashlock’s grandfather who resided in Kentucky, USA. Coming from a rich heritage these tomatoes don’t disappoint. These...

  • $2.98
    Granny Cantrell's German Red/Pink Tomato - Heirloom/Open-Pollinated
    80 days. 20 seeds. Named after Lettie Cantrell who grew only this variety after she received seeds from a soldier returning from Germany during World War II the Granny Cantrell’s German Red/Pink Tomato is large and usually weighs over a pound...

  • $2.98
    Great White Tomato - Certified Organic/Heirloom
    80 days. 20 seeds. The Great White Tomato is considered to be the finest and largest of the white tomato varieties. The strong plants bear high yields of 2 pound creamy white textured juicy tomatoes that have a wonderful sweet flavor. They are so...

  • $2.98
    Hazelfield Farm Red Tomato - Heirloom/Open-Pollinated
    75 days. 20 seeds. The Hazelfield Farm Red Tomato was a volunteer tomato that outgrew other tomatoes on the Hazelfield Farm during the heat and stress of a dry summer after which it was grown as a main crop and is now known for its workhorse...


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