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Hot Peppers

  • $2.98
    Aji Dulce Pepper- Heirloom/Open Pollinated
    90 days. 20 seeds. Aji Dulce is a Venezuelan heirloom with a sweet-spicy flavor. It looks like a Habanero, but without all the heat. FREE SHIPPING! If you want the most abundant and productive crop from your peppers plants, along with the best...

  • $2.79
    Anaheim Pepper - Heirloom/Open-Pollinated
     85 days. 20 seeds. The Anaheim is a heavy-yielding mild variety New Mexican chile pepper that produces 6-7" long peppers with medium-range heat. Some people consider this the most common green chile grown in Hatch county. It is commonly...

  • $2.79
    Ancho Pepper
    85 days. 20 seeds. The Ancho pepper produces nice, 5” long dark green peppers that turn a deep crimson color when mature. This Mexican variety pepper is very similar to a Pablano; however, it produces higher yields and has a much milder...

  • $2.98
    Caribbean Red Pepper - Heirloom/Open-Pollinated
     90-110 days. 10 seeds. The Caribbean Red is the hottest pepper we offer. It produces 1-1/2" long deep red-orange peppers that look very similar to the habanero, only larger and with a more defined set of ribs. This variety of pepper...

  • $2.79
    Fish Pepper - Heirloom/Open-Pollinated
    20 seeds. Fish Pepper is an unusual and ornamental pepper variety. It produces beautiful striped, creamy white and green fruit that measure 1-2 inches long. They are very hot and mature to an orange-red. Beautiful and a must try! FREE...

  • $2.79
    Garden Salsa Pepper
    85 days. 10 seeds. The Garden Salsa pepper produces a heavy yield of 8" long, smooth-skinned, mildly hot peppers. This variety turns from green to red when fully mature and has a nice, full flavor that goes perfect in salsas. This particular...

  • $2.98
    Habanero Pepper - Certified Organic/Heirloom
     95 days. 20 seeds. The Habanero has long been considered the hottest of the hot peppers. This variety, whose name means "from Havana" produces 1-1/2 to 2" long, wrinkled fruits that turn from dark green to orange when fully ripe. Along...

  • $2.79
    Hungarian Wax Pepper - Heirloom/Open-Pollinated
     65-70 days. 20 seeds. Hungarian Wax is an 6-8” long tapered pepper that is canary yellow colored at first, but turns to a bright red color when fully mature. This high-yielding variety is commonly confused with the Sweet Banana...

  • $2.79
    Jalapeno M Pepper - Certified Organic & Heirloom/Open-Pollinated
     75 days. 20 seeds. The star of the spicy peppers would have to be the Jalapeno in my opinion. If I had room for only one hot pepper, this would be it. Its flaming spicy flavor always knocks me off my feet but I still can't get enough. The...

  • $2.98
    Jamaican Hot Chocolate Pepper - Heirloom/Open-Pollinated
    10 seeds. 85 days. The Jamaican Hot Chocolate is a pepper with a strong and smoky Caribbean flavor. The fruits are 1.5 to 2 inches when mature at which point they turn a deep chocolate brown. They are characterised with a ribbed or wrinkled...

  • $2.79
    Long Red Slim Cayenne Pepper - Heirloom/Open-Pollinated
     75 days. 20 seeds. Long Red Slim Cayenne is a fiery hot, 4-6" long, slim variety pepper with a somewhat wrinkled appearance. This pepper turns from dark green to a brilliant red when fully mature, and is a great variety for pickling,...

  • $2.98
    New Mexico 6 Hot Pepper
    85 days. 20 seeds. New Mexico 6 is a 6" long, mildly hot pepper that turns from green to red when mature. This variety produces high yields and is wilt resistant. If you want the most abundant and productive crop from your peppers plants, along...

  • $2.79
    Numex Big Jim Pepper
    85 days. 10 seeds. Numex Big Jim was developed in New Mexico, and it produces heavy yields of hot peppers up to 12” long that weigh nearly 4 oz. It was actually listed in the Guinness Book of World Records as the biggest pepper! ...

  • $2.79
    Pablano L Pepper - Heirloom/Open-Pollinated
     85 days. 20 seeds. The Poblano is a favorite pepper for Southwestern and Mexican chefs. There is a variety of uses for this pepper, which is called Pablano when fresh and Ancho when dried. Try roasting these and using them in salsas, or...

  • $2.79
    Pepperoncini Pepper - Certified Organic/Heirloom
     62-75 days. 20 seeds. Ever wonder what those delicious little yellow peppers are at the salad bar? The Pepperoncini is a heavy-yielding variety that grows 4-5" long, slightly wrinkled peppers that have a mildly hot, distinctive flavor...

  • $2.98
    Red Cherry Bomb Pepper - Heirloom/Open-Pollinated
     85 days. 20 seeds. Red Cherry Bomb is an old-fashioned heirloom favorite that has a nice, 1-1/2 to 2" round shape. It is not very hot when dark green, but fiery when it fully matures to red.  It can be used fresh, dried, or pickled,...

  • $2.98
    Royal Black Pepper - Certified Organic/Heirloom
    90 days. Royal Black produces 1" long, elegant hot peppers that turn purple-black to red when fully mature. This variety is exceptional for colorful vinegars and for container growing. FREE SHIPPING! 4-plant minimum, any 4 plants. If you want...

  • $2.79
    Serrano Pepper - Heirloom/Open-Pollinated
     75 to 80 days. 20 seeds. The Serrano pepper is one of my favorites to use in salsa recipes, as it brings just the right amount of spice to the mix. This variety is a vigorous producer of 2-1/2 to 4" fruit with fairly thin walls that...

  • $2.79
    Tabasco Pepper - Heirloom/Open-Pollinated
     90 days. 20 seeds. This little devil of a pepper is the blazing hot variety that made the ever-so-popular Tabasco brand sauce famous. These light green 1-1/2" peppers grow on green leafy strands and mature to a beautiful orange, then red...

  • $2.79
    Thai-Kung Pao Pepper - Heirloom/Open-Pollinated
     80-90 days. 20 seeds. Thai-Kung Pao is a fast growing, vigorous plant that produces amazing yields of thin-walled, hotter-than-hot peppers that are about 3-4" long and look similar to a cayenne. This variety runs the gamut from...