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Lettuce/Greens

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  • $2.79
    Arugula Herb - Certified Organic/Heirloom
    45-50 days. 300 seeds. Arugula is a wonderful aromatic, with a strong, peppery flavor that pairs best with salads. This is an herb that grows to be around 20” high and is either loved or hated by consumers and cooks. (Annual) FREE...

  • $2.79
    Black Seeded Simpson Lettuce - Heirloom/Certified Organic
    44 days. 600 seeds. Black Seeded Simpson has been a very popular leaf lettuce variety for years and years, both for its flavor and for how early you can harvest it. It is a productive, dependable producer of large, upright plants that have...

  • $2.98
    Bloomsdale Spinach - Certified Organic Heirloom/Open-Pollinated
    45 days. 150 seeds. Bloomsdale Spinach is a semi-erect spinach plant with savoy shaped leaves and a nice green color. This particular spinach plant has a medium bolt rate and is considered the standard in spinach variety. It is a classic,...

  • $2.98
    Buttercrunch Lettuce - Certified Organic/Heirloom
    66 days. 600 seeds. Buttercrunch is a very popular heirloom Bibb-type lettuce variety. This 1963 All-America Selections Winner is a solid producer of compact heads with broad green leaves that are thick and sweet and have a mild, buttery...

  • $2.79
    Cimmaron Lettuce - Heirloom/Open-Pollinated
    68 days. 600 seeds. Cimmaron is an old heirloom romaine-style lettuce variety that has been grown in the United States since the 18th century. This tall, savoy-leafed plant produces a beautiful 10 to 12-inch reddish-green colored...

  • $2.98
    Ciucca Leaf Lettuce - Heirloom/Open-Pollinated
    50 days. 600 seeds. The Ciucca Leaf Lettuce is an Italian heirloom variety with jagged leaves that are light green in the center and dark red indented edges. They are very pretty to look at with great taste and have a good resistance to heat. They...

  • $2.98
    Drunken Women Lettuce - Certified Organic/Heirloom
     55 days. 150 seeds. The Drunken woman variety of loose leaf lettuce is of Italian origin. An enigmatic display of ruffled green leaves in impressive symmetry, edge slowly towards a pinkish-maroon color on the fringes. A very cool crisp...

  • $198.89
    Emergency Seed Survival Kit - all Open-Pollinated/Heirloom (a $400.00 value)
    Our Survival Seed Tube contains enough seed for one acre, and is $400.00 worth of seed for just $198.89. It is designed to be buried for double the seed life of many of the other seed survival kits available on the market! Our kits includes only...

  • $2.79
    Florida Broad Leaf Mustard Greens - Heirloom/Open-Pollinated
     40 days. 150 seeds. Florida Broad Leaf is considered by many as the best-flavored American variety for cooked mustard greens, and is extremely popular in southern-style cuisine. This variety is fast-growing, and produces an abundance...

  • $2.79
    Forellenschluss Lettuce - Heirloom/Open-Pollinated
    70 days. 600 seeds. Forellenschluss Lettuce is an Old World heirloom romaine-type variety.  It has a beautiful green color with speckles of red, and is as flavorful as it is unique-looking. This variety prefers cooler temperatures to...

  • $2.79
    Full Heart Batavian Endive - Heirloom/Open-Pollinated
    80-90 days. 300 seeds. Full Heart Batavian Endive, also known as Escarole, produces large, thick, dark green leaves that are 10-12” in diameter and compact heads that are 10-14” wide. This is the most popular endive variety, and it...

  • $2.79
    Giant Noble Spinach - Heirloom/Open-Pollinated
    46 days. 150 seeds. Giant Noble Spinach is an old heirloom that was the All-America Selections Winner in 1933. This variety produces very large, dark green spinach leaves with wonderful flavor. Perfect fresh in salads, cooked, canned or...

  • $2.79
    Giant Red Mustard Greens - Heirloom/Open-Pollinated
     40 days. 150 seeds. Giant Red is a Japanese mustard green that produces good yields of large, thick purple-red leaves with white ribs that are both tender and wonderfully flavorful with a unique, spicy taste. This particular variety...

  • $2.98
    Gourmet Mix Lettuce - Certified Organic/Heirloom
    28 days baby to 50 days. 600 seeds. Gourmet Mix is a unique and wonderfully-tasting lettuce mix that blends some of the best leaf lettuce varieties you can grow such as Black Seeded Simpson, Parris Island, Rouge d’Hiver, Red and Green Salad...

  • $2.79
    Grand Rapids Lettuce - Heirloom/Open-Pollinated
    45 days. 600 seeds. Grand Rapids lettuce is a long-time favorite for salads. It produces crisp, tender leaves that have a light green color and are finely-frilled. They are crisp and tender in texture, and very light and flavorful too. This...

  • $2.79
    Great Lakes Lettuce - Heirloom/Open-Pollinated
     90 days. 600 seeds. Great Lakes was the 1944 All-America Selections winner, and was essentially the first Iceberg-type lettuce variety to be introduced. It produces medium-sized, wonderfully-flavored crisp heads that are perfect for...

  • $2.98
    Green Curled Ruffich Endive - Heirloom/Open-Pollinated
    75-90 days. 300 seeds. Green Curled Ruffich Endive is an heirloom variety that produces 12-18” plants with narrow, very finely cut, dark-green curled leaves with green midribs and hearts that blanch creamy white. This variety has a crisp...

  • $2.98
    Jericho Lettuce - Heirloom/Open Pollinated
    26 days baby, 56 days full size. 150 seeds. The Jericho is a Romaine Lettuce giving it a tolerance to high temperatures and resistance to dowy and powdery mildew. Its origins are traced back to Israel and features highly in Middle Eastern cuisine...

  • $2.98
    Kailaan Kale - Heirloom/Open-Pollinated
     65 days. 200 seeds. Also known as the Chinese Kale, the Kailaan Kale is often used as a substitute for broccoli. Amazingly the entire plant is edible. It is high yielding and has green leaves, white flowers and thick succulent stems that are...

  • $2.98
    Komatsuna Mustard Greens - Heirloom/Open-Pollinated
     35 days. 100 seeds. Widely known as Mustard Spinach, the Komatsuna Mustard Greens are a vigorous growing hybrid whose leaves are oblong and dark green that spread from a light green stem. Its taste is described to be a mixture of mustard and...


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