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Kale

  • $2.98
    Kailaan Kale - Heirloom/Open-Pollinated
     65 days. 200 seeds. Also known as the Chinese Kale, the Kailaan Kale is often used as a substitute for broccoli. Amazingly the entire plant is edible. It is high yielding and has green leaves, white flowers and thick succulent stems that are...

  • $2.98
    Lacinto Kale - Certified Organic/Heirloom/Open-Pollinated
    50-60 days. 150 seeds. Lacinto Kale, also known as dinosaur kale, is a variety from Italy and it is much sweeter and more delicious (in our opinion) than other varieties of kale. This plant is extremely winter-hardy, and the leaves will become...

  • $2.79
    Red Russian Kale - Certified Organic/Heirloom/Open-Pollinated
    50-60 days. 150 seeds. Red Russian Kale is a vigorous and early producer of tender, mildly sweet flavored blue-green leaves with beautiful purple veins. This 2' tall variety is cold hardy to -10° F, and will actually get sweeter with a...

  • $2.98
    Scotch Blue Curled Kale - Heirloom/Open-Pollinated
     55 days. 200 seeds. The Scotch Blue Curled Kale has proven to be a keeper and has become quite common. It flourishes in colder regions and yields 2 ½ feet tall with appealing fine curled blue-green leaves. Its flavor improves with the...

  • $2.98
    Siberian Kale - Heirloom/Open-Pollinated
     65 days. 200 seeds. The Siberian Kale does extremely well in cold climates, grows rapidly and has light blue-green leaves emanating from a white stem. It has an overall ruffled look to it yet its tenderness is its allure. It is one of the most...