Certified Organic/Heirloom. 20 seeds.

The Ancho pepper produces nice, 5” long dark green peppers that turn a deep crimson color when mature. This Mexican variety pepper produces higher yields than the Ancho variety, but its peppers have a much milder flavor. Use fresh for...

Big Red is a large, sweet bell pepper variety with thick flesh. This variety produces heavy yields of 3-4 lobed, blocky 4-inch peppers that turn from green to red when mature. They are wonderfully sweet, and are excellent fresh in salads, roasted,...

 Heirloom/Open-Pollinated. The Caribbean Red is the hottest pepper we offer. It produces 1-1/2" long deep red-orange peppers that look very similar to the habanero, only larger and with a more defined set of ribs. This variety of pepper is...

Early Sunsation is our best-selling yellow bell pepper, and in fact, it is the best yellow bell pepper I've ever grown! These large, 4-1/2 inch blocky bell peppers are consistently well-shaped and have a wonderful crisp texture. They start out green...

Fat 'n Sassy is an abundantly producing hybrid that is one of the best green to red bell peppers we have seen for home or market gardeners. Its large and heavy-blocked bell pepper shape has thick walls and is very resistant to disease At full...

Heirloom/Open-Pollinated. 20 seeds.

The Garden Salsa pepper produces a heavy yield of 8" long, smooth-skinned, mildly hot peppers. This variety turns from green to red when fully mature and has a nice, full flavor that goes perfect in salsas. This particular pepper is...

Certified Organic/Heirloom. 72 days. 20 seeds.

The Hershey produces heavy yields of medium to large, 4-1/2" long, blocky sweet bell peppers that start out green but mature to a rich, dark chocolate color. This variety has thick walls, wonderful texture and incredible flavor. Not to mention they...